Description
PREMIUM QUALITY: Hand-selected wholegrain brown basmati rice sourced from the foothills of the Himalayas, offering distinctive nutty flavour and natural aroma
VERSATILE USES: Perfect for creating delicious soups, salads, vegetable dishes like ratatouille, and flavourful casseroles and pilafs
COOKING INSTRUCTIONS: Add 60g per person to boiling water, cook for 25 minutes on medium heat, drain well and let stand for 3 minutes
NUTRITIONAL BENEFITS: Wholegrain rice with bran layer intact, naturally rich in fibre, suitable for vegan and vegetarian diets
DIETARY FEATURES: Gluten-free rice that’s ideal for those with dietary restrictions whilst maintaining authentic basmati taste and texture
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