Description
Bajri flour is a popular South Indian atta (flour) that is used to make puttu (south indian style steamed rice cake). It is made from millet, also know as bairi in North India and raqi in the South. It has a particular nutty aroma and a smell.
Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites.
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Freshly milled from 100% chana dall & rice to prepare ondhwa [lentil cakes]. Ingredients: chana dall [yellow gram], rice and
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This product has multiple variants. The options may be chosen on the product page
Natco Coarse Semolina 500G
£4.26
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