Description
East End Bajra Flour is a gluten-free flour that is perfect for those with celiac disease or gluten sensitivities. Made from bajra, a type of pearl millet, this flour is high in fiber and rich in nutrients. Use it in your favorite recipes for a healthy and delicious alternative to wheat flour.
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Jalpur Dhokra Flour
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This flour contains rice flour and chickpea flour mixed together. This is used mostly to make ‘dhokla’ hence the name
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Jalpur Ondhwa Flour
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Natco Bajri Flour 900g
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